Presentation

Objectives

This management course prepares future managers by helping them to acquire the skills required by international hotel groups for the positions of service director, operational department director, hotel and restaurant manager, regional manager, area manager. It also prepares for innovative business creation.

The aim of this certification is to validate the required skills to hold managerial positions in tourism businesses and accommodation businesses in an international environment. The graduate professional must be able to run the company, to manage his working staff, to supervise and control production, to define and set up the commercial strategy, to find out new markets, to design new products, to boost the customer's network or even to create his/her own business.

The advantages of the training course

This course takes advantage of an excellent network composed of well-known and recognised structures in the hotel industry:

  • 3, 4 and 5 star hotels (the Cap Eden Roc Hotel, the Hermitage Hotel, the Majestic, Carlton in Cannes, the Radisson, the Méridien hotel, the Palais de la Mediterranée hotel, the Negresco hotel... 
  • all the big hotels in Monaco (Fairmont, Méridien Beach Plaza, Hotel de Paris...),
  • independent hotels, voluntary and integrated chains in France and abroad (in Belgium, in China, etc.) 

This course is particularly remarkable for the high level professionals who teach in this training course and for the great quality internships found out by its students each year.

Skills

  • To have a global vision of the company and its interactions with its internal and external environment 
  • To define and set up a strategy 
  • To manage a tourism and accommodation service company 
  • To plan resources and budgets 
  • To manage working teams (to compose teams, to animate and motivate them, to supervise and control their achievements) 
  • To create one's own business.

Organisation of the training course

  • School days: Monday, Tuesday, Wednesday
  • Compulsory internship from 4 to 6 months 
  • Capacity: 
    • Year 1: 20 students
    • Year 2: 25 students

 

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